AIR STEWARD TIL CPH
Description
We are looking for Air Stewards for an exciting and challenging job.
We are excited to announce that SAS is now seeking Air Stewards for our base at Copenhagen Airport Kastrup. As Air Steward, you are responsible for safety, punctuality, service on board SAS flights. You will be our product specialist. Are you passionate about wine and food and like working within a service concept. You can bee the next Air Steward in SAS. Your commitment is to provide excellent service onboard and to contribute to making life easier for Scandinavia’s most frequent travelers. We provide a modern fleet of aircrafts and a well proven concept, both on intercontinental and European flights.
The responsibilities of an Air Steward primarily take place on long-haul flights, where your foremost task is to create a positive environment with a high level of safety and service for both customers and colleagues. Additionally, as an Air Steward, you are responsible for organizing, supervising, and structuring the work in the galley, as well as briefing colleagues on the menu and wine serving for the flight.
We expect you to be a well-informed person who is always up to date with SAS service concepts and capable of conveying this information to your colleagues clearly, understandably, and kindly. As a Steward, it is also your responsibility to actively contribute to creating a good atmosphere on board and to solve challenges calmly and composedly.
It is important to us that you thrive in a high-paced work environment, while also being well-coordinated and maintaining a good overview. You should have a natural understanding of teamwork and strive to always be one step ahead in terms of safety and punctuality on board, as well as in the planning of service.
Experience
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- Experience as Cabin Crew, is desired.
- Documented knowledge from working within restaurant is an advantage.
- A minimum of 2-year work experience, sales experience is an advantage.
- Fluent in both written and spoken English.
- Scandinavian as your main language is an advantage.
- You are team-oriented and responsible.
- You are structured and punctual with a good overview.
- You thrive in a high-paced work environment and have a high stress threshold.
- You are solution-oriented, see opportunities, and are able to improvise.
- You have a natural understanding of teamwork and safety.
- You can make a difference for both customers and colleagues.
Education
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- Education as a chef, or waiter, is an advantage.
- Completed education to a minimum level of high school or equivalent level.
- Fluent in both written and spoken English.
- Scandinavian as your main language is an advantage.
Personal Attributes
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- You are team-oriented and responsible.
- You are structured and punctual with a good overview.
- You thrive in a high-paced work environment and have a high stress threshold.
- You are solution-oriented, see opportunities, and are able to improvise.
- You have a natural understanding of teamwork and safety.
- You can make a difference for both customers and colleagues.
Requirements
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- Good physical and mental health, as well as good vision (+/- 0.7 with or without corrections). Normal colour vision
- Can be health approved for certification including drug and alcohol testing.
- Strong swimming skills.
- Minimum 18 years old.
- Height between 160 cm and 190 cm
- Able to comply with uniform regulations.
- Valid EU passport allowing free travel worldwide.
- Eligible to live and work permanently in Denmark.
- You must be able to present criminal record (all countries resided) and willing to undergo a personal 5-year background check at the time of employment.
Other of Importance
SAS offers permanent employment in 80% position, 15 days off per month, competitive conditions, as well as a social, fast-paced and exciting work environment!
For Experienced Cabin Crew:
- Valid EASA Attestation (flown minimum 12 months continuously the last 4 years)
- Valid EASA Cabin Crew Medical Certificate.
Security requirements
Employment requires an approved medical certificate, approved background check for access cards, approved/passed course, and that you meet the company’s requirements set for cabin crew. Employment also requires completed and passed drug and alcohol tests (blood and urine samples). These must be taken before the start of the course.
Expected course start first quarter 2025